Friday, March 9, 2012

French Menu(?)

http://www.lechateaubriand.fr/

Under "Le Restaurant"
>La Carte
>English Version
>Dessert
"Dancing pear on a crumble bed with hot chocolate sauce. $13.00
"Melting (Molten) Hot chocolate cake with Mandarin Sauce. $15.00
>Starters:
Fish Carpaccio: $28.